Grade 12

1269 records found. Displaying 193 - 216.

Common Sense and Other Works by Thomas Paine

From the Series First Avenue Classics ™

Known as the Father of the American Revolution, English-American author Thomas Paine became famous for two pamphlets that inspired the colonists to fight for their independence. Common Sense, Read More →

  • Lexile: 1250
  • Dewey: 320.51
  • Copyright: 2019

Communication Smarts: How to Express Yourself Best in Conversations, Texts, E-mails, and More

From the Series USA TODAY Teen Wise Guides: Lifestyle Choices

Email, cell phones, Facebook, texts, letters … even good old-fashioned face-to-face conversation. Teens today have all kinds of choices when it comes to communication. But did you know that… Read More →

  • Lexile: 930
  • Dewey: 302.2
  • Copyright: 2013
Spring 2024

Computing through the Ages: From Bones to Binary

From the Series Technology through the Ages

Every civilization throughout history needed one thing to trade, build, and farm: math. Explore the many unique computing systems created by ancient civilizations and how they developed into… Read More →

  • Dewey: 510.9
  • Copyright: 2024

Confessions of a Teenage Drag King

From the Series Lorimer Real Love

Seventeen-year-old Lauren is trying to navigate the tricky waters of teen romance. From high school to the drag show and back, Lauren must keep up their two personas—Ren, a drag king, and… Read More →

  • Lexile: 600
  • Dewey: [Fic]
  • Copyright: 2020

Conflict Resolution Smarts: How to Communicate, Negotiate, Compromise, and More

From the Series USA TODAY Teen Wise Guides: Time, Money, and Relationships

Conflict—nobody likes it. And from the hallways of your school to the family dinner table, conflict can be hard to avoid. But conflict doesn't have to be all bad. If you handle a conflict… Read More →

  • Lexile: 940
  • Dewey: 303.6'9
  • Copyright: 2012

Contaminated

From the Series Contaminated

After the Contamination—an epidemic caused by the super-trendy diet drink SlimPro that turned ordinary citizens into shambling creatures unable to control their violent impulses—the… Read More →

  • Lexile: 700
  • ATOS: 4.4
  • Dewey: [Fic]
  • Copyright: 2013
2 titles

Contaminated — Paperback Set

From the Series Contaminated

A diet drink has just contaminated a large population of the United States, and chaos is rapidly spreading throughout the country. The government decides to corral the contaminated into dog… Read More →

  • Copyright: 2014
  • Paperback
  • List Price: $19.98
  • Your Price: $18.98
  • 2 titles

Controlled

From the Series The Alternative

Rachel's junior year is going to be perfect—she's taking AP classes, is first-chair viola, and is busy planning her college visits. Then Misty, Rachel's wild and unpredictable cousin, lands… Read More →

  • Lexile: 470
  • ATOS: 3.6
  • Dewey: [Fic]
  • Copyright: 2014

Cooking the Australian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples… Read More →

  • Lexile: 1070
  • Dewey: 641.5994
  • Copyright: 2004

Cooking the Austrian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich… Read More →

  • Lexile: 1070
  • Dewey: 641.59436
  • Copyright: 2004

Cooking the Brazilian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a Read More →

  • Lexile: 1110
  • Dewey: 641.5981
  • Copyright: 2004

Cooking the Caribbean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean… Read More →

  • ATOS: 7.1
  • Dewey: 641.59729
  • Copyright: 2002

Cooking the Central American Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various… Read More →

  • Dewey: 641.59728
  • Copyright: 2005

Cooking the Chinese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land Read More →

  • ATOS: 7.3
  • Dewey: 641.5951
  • Copyright: 2002

Cooking the Cuban Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and Read More →

  • Lexile: 1080
  • Dewey: 641.597291
  • Copyright: 2004

Cooking the East African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries. Read More →

  • ATOS: 6.7
  • Dewey: 641.59676
  • Copyright: 2002

Cooking the English Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's… Read More →

  • ATOS: 6.8
  • Dewey: 641.5942
  • Copyright: 2003

Cooking the French Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. Read More →

  • ATOS: 6.6
  • Dewey: 641.5944
  • Copyright: 2002

Cooking the German Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions… Read More →

  • ATOS: 6.7
  • Dewey: 641.5943
  • Copyright: 2003

Cooking the Greek Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new Read More →

  • ATOS: 6.6
  • Dewey: 641.59495
  • Copyright: 2002

Cooking the Hungarian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of… Read More →

  • ATOS: 6.8
  • Dewey: 641.59439
  • Copyright: 2003

Cooking the Indian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one Read More →

  • ATOS: 7.3
  • Dewey: 641.5954
  • Copyright: 2002

Cooking the Indonesian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the… Read More →

  • Lexile: 1080
  • Dewey: 641.59598
  • Copyright: 2004

Cooking the Israeli Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →

  • ATOS: 7.4
  • Dewey: 641.595694
  • Copyright: 2002