Cooking the Indonesian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12   ·  
  • Reading Level: Grade 6

The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.

Format Your Price
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Nonfiction
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2004-01-01
BISACS JNF038020, JNF014000
Dewey 641.59598
Graphics Full-color illustrations
Lexile 1080
Features Index, Maps, Recipes, Reviewed, and Table of contents


The Horn Book Guide

“These cookbooks feature recipes for such traditions fare as lamb kebabs, as well as lower-fat and vegetarian dishes. Introductory sections on each country’s culture and cuisine provide excellent material for school reports. Glossaries of exotic ingredients and substitutions for hard-to-find items are included. Most recipes require extensive adult supervision.” —The Horn Book Guide

Author: Kari Cornell

Author: Merry Anwar