Cooking the Central American Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12   ·  
  • Reading Level: Grade 6

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.

Format List Price Your Price Qty
978-0-8225-3286-6
$38.65 $28.99
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Nonfiction
Subject Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2005-08-01
BISACS JNF038050, JNF014000
Dewey 641.59728
Graphics Full-color illustrations
Features Index, Maps, Recipes, and Table of contents

Author: Alison Behnke

Born in Rochester, Minnesota, Alison Behnke had the good fortune to live in Rome, Italy, for three years while in grade school. Not only did this move expand her horizons enormously and introduce her to one of the world’s best and most beautiful cities, but it provided her with a wealth of writing material. Even before her Roman holiday, however, Alison knew that she wanted to be an author—a desire which, according to her parents, she first voiced around age six. Good teachers, avid reading, and a children's librarian for a mother all fed the fire. Alison went on to take a degree in English with a focus on Creative Writing, and at present count she has written more than thirty books. Alison lives in Minneapolis, and when she's neither reading nor writing, she spends her time on pursuits including photography, travel, and striving to make the perfect espresso.