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Cooking the East African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Featuring the cooking of several East African countries—Ethiopia, Uganda, Kenya, and Tanzania—discover the significance of the two main meals eaten daily in each of these countries.

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978-0-8225-0475-7
 $28.99
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Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2001-08-01
Text Type Procedural
BISACS JNF014000, JNF038010
Dewey 641.59676
Graphics Full-color illustrations
ATOS Reading Level 6.7
Accelerated Reader® Quiz 58618
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents

Reviews

Booklist

“Both titles [Cooking the East African Way and Holiday Cooking Around the World] are excellent choices for beginning cooks, with sample menus and shopping lists, glossaries of equipment and ingredients, and clear directions. Despite being tailored to younger readers, the recipes are sophisticated enough that even experienced cooks will enjoy making the hearty, grown-up dishes.”
—Booklist

School Library Journal

“Each well-organized and well-written book [Cooking the East African Way, Cooking the Mexican Way, and Cooking the French Way] now has a greater emphasis on low-fat and vegetarian recipes. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.”
—School Library Journal