Cooking the Indian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-01-01
BISACS JNF014000, JNF038020
Dewey 641.5954
Graphics Full-color illustrations
ATOS Reading Level 7.3
Accelerated Reader® Quiz 58621
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, and Table of contents

Author: Vijay Madavan