Cooking the Cuban Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food—Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.
| Format | Your Price | Add |
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978-0-8225-2152-5
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$28.99 |
Reviews
The Horn Book Guide
“These cookbooks feature recipes for such traditions fare as lamb kebabs, as well as lower-fat and vegetarian dishes. Introductory sections on each country’s culture and cuisine provide excellent material for school reports. Glossaries of exotic ingredients and substitutions for hard-to-find items are included. Most recipes require extensive adult supervision.”
—The Horn Book Guide