Cooking the Greek Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-01-01
BISACS JNF014000, JNF038060
Dewey 641.59495
Graphics Full-color illustrations
ATOS Reading Level 6.6
Accelerated Reader® Quiz 58620
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents


School Library Journal

“The narrative pieces are smoothly written and offer some interesting tidbits. The authors are either natives or have some family connection to the country under discussion. All in all, these are good resources for reports or for older kids who want to add something new to their cooking for family and friends [Cooking the Greek Way, Cooking the Norwegian Way, and Cooking the Vietnamese Way].”
School Library Journal