Cooking the Hungarian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.
Format | Your Price | Add |
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978-0-8225-8008-9
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$28.99 |
Author: Magdolna Hargittai
Reviews
The Horn Book Guide
“The large color photos, variety of tastes, and cultural backgrounds are appealing. . .”
—The Horn Book Guide