Cooking the English Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it’s anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
|Interest Level||Grade 5 - Grade 12|
|Reading Level||Grade 6|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|