Cooking the Israeli Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-01-01
BISACS JNF014000, JNF038080
Dewey 641.595694
Graphics Full-color illustrations
ATOS Reading Level 7.4
Accelerated Reader® Quiz 58622
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, and Table of contents

Author: Josephine Bacon