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Cooking the French Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture.

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978-0-8225-0507-5
 $28.99
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Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-08-01
Text Type Procedural
BISACS JNF014000, JNF038060
Dewey 641.5944
Graphics Full-color illustrations
ATOS Reading Level 6.6
Accelerated Reader® Quiz 58619
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents

Reviews

School Library Journal

“Each well-organized and well-written book [Cooking the French Way, Cooking the Mexican Way, and Cooking the East African Way] now has a greater emphasis on low-fat and vegetarian recipes. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.”
—School Library Journal