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BISAC Subject JNF014000

JUVENILE NONFICTION / Cooking & Food

Cooking the Indonesian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the… Read More →

  • Lexile: 1080
  • Dewey: 641.59598

Cooking the Israeli Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →

  • ATOS: 7.4
  • Dewey: 641.595694

Cooking the Italian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have… Read More →

  • ATOS: 6.9
  • Dewey: 641.5945

Cooking the Japanese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food… Read More →

  • ATOS: 7.0
  • Dewey: 641.5952

Cooking the Korean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often… Read More →

  • ATOS: 6.9
  • Dewey: 641.59519

Cooking the Lebanese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is… Read More →

  • ATOS: 7.3
  • Dewey: 641.595692

Cooking the Mediterranean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh… Read More →

  • Dewey: 641.59'1822

Cooking the Mexican Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that… Read More →

  • ATOS: 7.0
  • Dewey: 641.5'972

Cooking the Middle Eastern Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and… Read More →

  • Dewey: 641.5956

Cooking the North African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs… Read More →

  • Lexile: 1050
  • Dewey: 641.5961

Cooking the Norwegian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland… Read More →

  • ATOS: 6.6
  • Dewey: 641.59481

Cooking the Polish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With… Read More →

  • ATOS: 7.0
  • Dewey: 641.59438

Cooking the Russian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of… Read More →

  • ATOS: 7.3
  • Dewey: 641.5947

Cooking the South American Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina… Read More →

  • ATOS: 7.0
  • Dewey: 641.598

Cooking the Southern African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the… Read More →

  • Dewey: 641.5968

Cooking the Spanish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients… Read More →

  • ATOS: 6.8
  • Dewey: 641.5946

Cooking the Thai Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging… Read More →

  • ATOS: 6.8
  • Dewey: 641.59593

Cooking the Turkish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and… Read More →

  • Lexile: 1130
  • Dewey: 641.59561

Cooking the Vietnamese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a… Read More →

  • ATOS: 7.3
  • Dewey: 641.59597

Cooking the West African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups… Read More →

  • ATOS: 6.5
  • Dewey: 641.5966

Cool as a Cucumber: And Other Expressions about Food

From the Series It's Just an Expression

In a pickle. Apple of my eye. Take the cake. Have you ever heard these crazy expressions? People use them even when no pickles, apples, or cakes are around! That's because these sayings are… Read More →

  • Lexile: 790
  • ATOS: 4.5
  • Dewey: 428.1

Core Content Social Studies — On the Job — eBook Set

From the Series Core Content Social Studies — On the Job

Set

Young readers will be surprised to discover the variety of jobs in different fields. This early introduction to careers features current on-the-job photos, and skills needed to "get the job… Read More →

  • Multi-user eBook
  • List Price: $239.94
  • Your Price: $179.96
  • 6 titles

Core Content Social Studies — On the Job — Library Bound Set

From the Series Core Content Social Studies — On the Job

Set

Young readers will be surprised to discover the variety of jobs in different fields. This early introduction to careers features current on-the-job photos, and skills needed to "get the job… Read More →

  • Library Bound Hardcover
  • List Price: $159.90
  • Your Price: $119.93
  • 6 titles

Core Content Social Studies — On the Job — Paperback Set

From the Series Core Content Social Studies — On the Job

Set

Young readers will be surprised to discover the variety of jobs in different fields. This early introduction to careers features current on-the-job photos, and skills needed to "get the job… Read More →

  • Paperback
  • List Price: $47.94
  • Your Price: $45.54
  • 6 titles