Cooking the Middle Eastern Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.

Format Your Price Add
978-0-8225-3288-0
$28.99
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Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2005-01-01
Text Type Procedural
BISACS JNF014000, JNF038080
Dewey 641.5956
Graphics Full-color illustrations
Features Index, Maps, Recipes, Reviewed, and Table of contents

Reviews

The Horn Book Guide

“The photographs of some of the finished dishes are mouthwatering.”
The Horn Book Guide