Cooking the Spanish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12   ·  
  • Reading Level: Grade 6

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.

Format Your Price
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Nonfiction
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2001-08-01
BISACS JNF038060, JNF014000
Dewey 641.5946
Graphics Full-color illustrations
ATOS Reading Level 6.8
Accelerated Reader® Quiz 58628
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents


School Library Journal

“The books [Cooking the Spanish Way and Cooking the Japanese Way] are well designed, attractively arranged, and have lots of color photos. Tasteful titles that will be popular and useful.” —School Library Journal