Cooking the Spanish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.
Format | Your Price | Add |
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978-0-8225-0550-1
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$28.99 |
Reviews
School Library Journal
“The books [Cooking the Spanish Way and Cooking the Japanese Way] are well designed, attractively arranged, and have lots of color photos. Tasteful titles that will be popular and useful.”
—School Library Journal