Cooking the West African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12   ·  
  • Reading Level: Grade 6

Focusing on the cuisine of several West African countries—including Nigeria, Cote D’Ivoire, Sierra Leone, and Ghana—this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

Format Your Price
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Nonfiction
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2001-08-01
BISACS JNF038010, JNF014000
Dewey 641.5966
Graphics Full-color illustrations
ATOS Reading Level 6.5
Accelerated Reader® Quiz 58630
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents


School Library Journal

“Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes [Cooking the West African Way and Holiday Cooking Around the World].” —School Library Journal

Author: Bertha Vining Montgomery

Author: Constance Nabwire