Cooking the West African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Focusing on the cuisine of several West African countries—including Nigeria, Cote D’Ivoire, Sierra Leone, and Ghana—this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
|Interest Level||Grade 5 - Grade 12|
|Reading Level||Grade 6|
|Category||Makerspace, Makerspace: Cooking|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|