Cooking the North African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

The countries of North Africa—Morocco, Algeria, Tunisia, Libya, and Egypt—feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2003-08-01
BISACS JNF014000, JNF038010
Dewey 641.5961
Graphics Full-color illustrations
Lexile 1050
Features Index, Maps, Recipes, and Table of contents

Author: Habib Chalbi

Author: Mary Winget