Cooking the Norwegian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-01-01
BISACS JNF014000, JNF038060
Dewey 641.59481
Graphics Full-color illustrations
ATOS Reading Level 6.6
Accelerated Reader® Quiz 58626
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents


School Library Journal

“The narrative pieces are smoothly written and offer some interesting tidbits. The authors are either natives or have some family connection to the country under discussion. All in all, these are good resouces for reports and for older kids who want to add something new to their cooking for family and friends [Cooking the Norwegian Way, Cooking the Vietnamese Way, and Cooking the Greek Way].”
School Library Journal

Author: Sylvia Munsen