Cooking the Norwegian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
|Interest Level||Grade 5 - Grade 12|
|Reading Level||Grade 6|
|Category||Makerspace, Makerspace: Cooking|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|