Cooking the Korean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12   ·  
  • Reading Level: Grade 6

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.

Format List Price Your Price Qty
978-0-82258-011-9
$38.65 $28.99
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Nonfiction
Subject Makerspace
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-08-01
BISACS JNF038020, JNF014000
Dewey 641.59519
Graphics Full-color illustrations
ATOS Reading Level 6.9
Accelerated Reader® Quiz 64256
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents

Reviews

The Horn Book Guide

“The large color photos, variety of tastes, and cultural backgrounds are appealing. . .” —The Horn Book Guide

Author: Judy Monroe

Author: Okwha Chung