Cooking the Japanese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.
| Format | Your Price | Add |
|---|---|---|
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978-0-8225-0532-7
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$28.99 |
Author: Reiko Weston
Reviews
School Library Journal
“The books [Cooking the Japanese Way and Cooking the Spanish Way] are well designed, attractively arranged, and have lots of color photos. Tasteful titles that will be popular and useful.”
—School Library Journal