Cooking the Japanese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.
|Interest Level||Grade 5 - Grade 12|
|Reading Level||Grade 6|
|Category||Makerspace, Makerspace: Cooking|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|