Cooking the Japanese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2001-08-01
BISACS JNF014000, JNF038020
Dewey 641.5952
Graphics Full-color illustrations
ATOS Reading Level 7.0
Accelerated Reader® Quiz 58624
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents

Author: Reiko Weston


School Library Journal

“The books [Cooking the Japanese Way and Cooking the Spanish Way] are well designed, attractively arranged, and have lots of color photos. Tasteful titles that will be popular and useful.”
School Library Journal