Cooking the Vietnamese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Vietnam’s warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-01-01
BISACS JNF014000, JNF038020
Dewey 641.59597
Graphics Full-color illustrations
ATOS Reading Level 7.3
Accelerated Reader® Quiz 58629
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents

Author: Judy Monroe

Author: Chi Nguyen


School Library Journal

“The narrative pieces are smoothly written and offer interesting tidbits. The authors are either natives or have some family connection to the country under discussion. All in all, these are good resources for reports and for older kids who want to add something new to their cooking for family or friends [Cooking the Vietnamese Way, Cooking the Greek Way, and Cooking the Norwegian Way].”
School Library Journal