Cooking the South American Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.
| Format | Your Price | Add |
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978-0-8225-8010-2
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$28.99 |
Author: Helga Parnell
Reviews
The Horn Book Guide
“The large color photos, variety of tastes, and cultural backgrounds are appealing. . .”
—The Horn Book Guide