Cooking the Lebanese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.
| Format | Your Price | Add |
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978-0-8225-8009-6
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$28.99 |
Reviews
The Horn Book Guide
“The large color photos, variety of tastes, and cultural backgrounds are appealing. . .”
—The Horn Book Guide