Cooking the Lebanese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-08-01
BISACS JNF014000, JNF038080
Dewey 641.595692
Graphics Full-color illustrations
ATOS Reading Level 7.3
Accelerated Reader® Quiz 64257
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents


The Horn Book Guide

“The large color photos, variety of tastes, and cultural backgrounds are appealing. . .”
The Horn Book Guide

Author: Saud Amari