Cooking the Southern African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12   ·  
  • Reading Level: Grade 6

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

Format List Price Your Price Qty
978-0-82253-289-7
$38.65 $28.99
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Nonfiction
Subject Makerspace
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2005-01-01
BISACS JNF038010, JNF014000
Dewey 641.5968
Graphics Full-color illustrations
Features Index, Maps, Recipes, and Table of contents

Author: Kari Cornell