Cooking the Southern African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
|Interest Level||Grade 5 - Grade 12|
|Reading Level||Grade 6|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|