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Cooking the Mexican Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients—such as corn, peppers, chocolate, and beans.

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978-0-8225-0536-5
 $28.99
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Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2001-08-01
Text Type Procedural
BISACS JNF014000, JNF038070
Dewey 641.5'972
Graphics Full-color illustrations
ATOS Reading Level 7.0
Accelerated Reader® Quiz 58625
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, Reviewed, and Table of contents

Author: Rosa Coronado

Reviews

School Library Journal

“Each well-organized and well-written book [Cooking the Mexican Way, Cooking the East African Way, and Cooking the French Way] now has a greater emphasis on low-fat and vegetarian recipes. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.”
—School Library Journal