Cooking the Turkish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

Format Your Price Add
978-0-8225-2173-0
$28.99
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2004-01-01
BISACS JNF014000, JNF038060
Dewey 641.59561
Graphics Full-color illustrations
Lexile 1130
Features Index, Maps, Recipes, Reviewed, and Table of contents

Reviews

The Horn Book Guide

“These cookbooks feature recipes for such traditions fare as lamb kebabs, as well as lower-fat and vegetarian dishes. Introductory sections on each country’s culture and cuisine provide excellent material for school reports. Glossaries of exotic ingredients and substitutions for hard-to-find items are included. Most recipes require extensive adult supervision.”
The Horn Book Guide

Author: Nurcay Turkoglu

Author: Kari Cornell

Kari Cornell is a freelance writer and editor who lives in South Minneapolis with her husband and two young boys. When she's not working or spending time with her family, she loves to cook, tinker in the garden, knit, or run. She feels fortunate that she's been able to combine many of the activities she likes to do in her free time with her day job. Cornell is the author of several cookbooks for children, including Cooking the Turkish Way and Cooking the Indonesian Way. She is the co-author of Growing with Purpose: Forty Years of Seward Community Cooperative