Cooking the Russian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.
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978-0-8225-8033-1
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$28.99 |