Cooking & Food
308 records found. Displaying 25 - 48.
Cheesecake for Shavuot
To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the… Read More →
Chef Roy Choi and the Street Food Remix
From the Series Live Oak Media eReadalong
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant. Read More →
Choose Good Food!: My Eating Tips
From the Series Cloverleaf Books ™ — My Healthy Habits
Lucas is a picky eater. But he's excited to go to the supermarket. Today, he gets to choose food for lunch. Lucas's dad helps him learn about the five food groups. Lucas finds out what foods… Read More →
Cloverleaf Books ™ — My Healthy Habits — Audisee®—On Level Set
From the Series Cloverleaf Books ™ — My Healthy Habits
Staying healthy is important! So how can we practice healthy habits in our daily lives? These simple, engaging stories present basic health concepts for young readers—such as keeping clean,… Read More →
Cloverleaf Books ™ — My Healthy Habits — Paperback Set
From the Series Cloverleaf Books ™ — My Healthy Habits
Staying healthy is important! So how can we practice healthy habits in our daily lives? These simple, engaging stories present basic health concepts for young readers—such as keeping clean,… Read More →
Cookie Monster's Foodie Truck: A Sesame Street ® Celebration of Food
We are monster foodies! What should we make today? Join Chef Gonger and Cookie Monster in their foodie truck as you learn about food groups, where different foods come from, and more!… Read More →
Cookies
From the Series Sweet Life
Sweet Life highlights the chewy, crispy, crave-worthy cookies that are iced, dropped, filled, and rolled to perfection. Around the world, cookies come in all kinds of different shapes,… Read More →
Cooking the Australian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples… Read More →
Cooking the Austrian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich… Read More →
Cooking the Brazilian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a Read More →
Cooking the Caribbean Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean… Read More →
Cooking the Central American Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various… Read More →
Cooking the Chinese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land Read More →
Cooking the Cuban Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and Read More →
Cooking the East African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries. Read More →
Cooking the English Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's… Read More →
Cooking the French Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. Read More →
Cooking the German Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions… Read More →
Cooking the Greek Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new Read More →
Cooking the Hungarian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of… Read More →
Cooking the Indian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one Read More →
Cooking the Indonesian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the… Read More →
Cooking the Israeli Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →
Cooking the Italian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have… Read More →