Fall 2019

Cookie Monster's Foodie Truck

A Sesame Street ® Celebration of Food

  • Interest Level: Grade 1 - Grade 2   ·  
  • Reading Level: Kindergarten

Introduce readers to food literacy with the help of Sesame Street’s Cookie Monster, Chef Gonger, and their foodie truck! Browseable layout includes recipes, the basics of healthy eating, where food comes from, and table manners.


Format List Price Your Price Qty
978-1-54155-506-8
$29.32 $21.99
978-1-54157-470-0
$8.99 $8.99
978-1-54156-219-6
$43.99 $32.99
Interest Level Grade 1 - Grade 2
Reading Level Kindergarten
Genre Nonfiction
Subject Social Studies
Copyright 2020
Publisher Lerner Publishing Group
Brand Sesame Street ®
Imprint Lerner Publications ™
Language English
Number of Pages 48
Publication Date 2019-09-03
BISACS JNF052020, JNF024010, JNF014000
Graphics Full-color illustrations
Dimensions 9.25 x 11
Lexile 520
Guided Reading Level M
Features Bibliography/further reading, Glossary, Index, Reviewed, Step-by-step instructions, and Table of contents

Reviews

School Library Journal

“A lively and entertaining way to introduce cooking to youngsters and get them thinking about ways to keep their bodies healthy and strong.”—School Library Journal

Author: Heather E. Schwartz

When Heather E. Schwartz was thirteen years old, she tracked down several lead orphans from the 1983 movie "Annie" and interviewed them by phone. As an adult, she realized she could apply those same early instincts to a career as a journalist and writer. She is the author of more than 35 nonfiction children's titles, published by Lerner Publishing Group, Capstone Press, Teacher Created Materials, Lucent Books, and Tangerine Press, a Scholastic imprint. She has written articles for National Geographic Kids and Discovery Girls. In addition, she developed the content for KidsGetArthritisToo.org, the juvenile section of the Arthritis Foundation's website. Other credits in the children's market include articles for Teen, Girls' Life, and All About You magazines. Additionally, Ms. Schwartz is a former editor at Bridal Guide magazine, co-author of Bridal Guide Magazine's How to Choose the Perfect Wedding Gown (Warner, 2004), and contributor to The Takeout Cookbook (Knock Knock 2007).