Cookie Monster's Foodie Truck

A Sesame Street ® Celebration of Food

  • Interest Level: Grade 1 - Grade 2
  • Reading Level: Kindergarten

We are monster foodies! What should we make today?

Join Chef Gonger and Cookie Monster in their foodie truck as you learn about food groups, where different foods come from, and more! Recipes with step-by-step instructions and photos make cooking fun and easy.

“A lively and entertaining way to introduce cooking to youngsters and get them thinking about ways to keep their bodies healthy and strong.”—School Library Journal

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978-1-5415-5506-8
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Interest Level Grade 1 - Grade 2
Reading Level Kindergarten
Genre Social Studies
Category 5 Kinds of Nonfiction, 5KN: Active Nonfiction, 5KN: Traditional Nonfiction, SEL: B Self-Management, SEL: E Responsible Decision-Making, Social Emotional Learning
Copyright 2020
Publisher Lerner Publishing Group
Brand Sesame Street ®
Imprint Lerner Publications ™
Language English
Number of Pages 48
Publication Date 2019-09-03
Text Type Informational/Explanatory
BISACS JNF014000, JNF052020, JNF024010
Dewey 641.5
Graphics Full-color illustrations
Dimensions 9.25 x 11
Lexile 520
Guided Reading Level M
ATOS Reading Level 2.9
Accelerated Reader® Quiz 503620
Accelerated Reader® Points 0.5
Features Bibliography/further reading, Glossary, Index, Reviewed, Step-by-step instructions, and Table of contents

Author: Heather E. Schwartz

When Heather E. Schwartz was thirteen years old, she tracked down several lead orphans from the 1983 movie “Annie” and interviewed them by phone. As an adult, she realized she could apply those same early instincts to a career as a journalist and writer. She is the author of more than 35 nonfiction children’s titles, published by Lerner Publishing Group, Capstone Press, Teacher Created Materials, Lucent Books, and Tangerine Press, a Scholastic imprint. She has written articles for National Geographic Kids and Discovery Girls. In addition, she developed the content for KidsGetArthritisToo.org, the juvenile section of the Arthritis Foundation’s website. Other credits in the children’s market include articles for Teen, Girls’ Life, and All About You magazines. Additionally, Ms. Schwartz is a former editor at Bridal Guide magazine, co-author of Bridal Guide Magazine’s How to Choose the Perfect Wedding Gown (Warner, 2004), and contributor to The Takeout Cookbook (Knock Knock 2007).

Reviews

School Library Journal

“A lively and entertaining way to introduce cooking to youngsters and get them thinking about ways to keep their bodies healthy and strong.”—School Library Journal