Cooking the Italian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs—especially when it came to cooking. For this reason, Italians have created very distinctive cooking styles and recipes.
Format | Your Price | Add |
---|---|---|
978-0-8225-0516-7
|
$28.99 |
Author: Alphonse Bisignano
Reviews
School Library Journal
“This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. A good offering for multicultural events that include food.”
—School Library Journal