Makerspace: Cooking
62 records found. Displaying 25 - 48.
Cooking the Mexican Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that… Read More →
Cooking the Middle Eastern Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and Read More →
Cooking the North African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs,… Read More →
Cooking the Norwegian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland.… Read More →
Cooking the Polish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With… Read More →
Cooking the Russian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of… Read More →
Cooking the South American Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina,… Read More →
Cooking the Southern African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the… Read More →
Cooking the Spanish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Read More →
Cooking the Thai Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging… Read More →
Cooking the Turkish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and… Read More →
Cooking the Vietnamese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a… Read More →
Cooking the West African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups Read More →
Dandy Desserts
From the Series You're the Chef
Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and… Read More →
Delicious Vegetarian Main Dishes
From the Series You're the Chef
Ready to whip up some vegetarian dishes as good for your mouth as they are for your body? You can be the chef with these easy-to-follow recipes such as baked potato pile up, lemony couscous,… Read More →
Desserts around the World
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for… Read More →
D.I.J. - Do It Jewish: Use Your Jewish Creativity!
It's like a Jewish creativity mentor in a book! Learn from Jewish creativity mentors & use your own Jewish creativity in areas ranging from Jewish cooking to Jewish filmmaking. Read More →
Holiday Cooking around the World
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many… Read More →
How to Grow Carrot Cake
From the Series How to Grow
Can you really grow a carrot cake? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from a packet of Read More →
How to Grow — Hardcover Set
From the Series How to Grow
We all enjoy delicious treats, but how do we get from a tiny seed to a jar, bottle, bag, or plate of these favorite foods? Each book in this series is full of bright step-by-step photos and… Read More →
How to Grow Potato Chips
From the Series How to Grow
Can you really grow potato chips? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from some… Read More →
How to Grow Strawberry Jam
From the Series How to Grow
Can you really grow strawberry jam? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from planting… Read More →
How to Grow Tomato Ketchup
From the Series How to Grow
Can you really grow tomato ketchup? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from planting… Read More →
Little Kitchen of Horrors — Hardcover Set
From the Series Little Kitchen of Horrors
This delightfully disgusting cookbook series will make budding chefs squeal with happy horror as they prepare gross, spooky, yet delicious recipes. Clear step-by-step instructions and… Read More →