Makerspace: Cooking

62 records found. Displaying 25 - 48.

Cooking the Mexican Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that… Read More →

  • ATOS: 7.0
  • Dewey: 641.5'972
  • Copyright: 2002

Cooking the Middle Eastern Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and Read More →

  • Dewey: 641.5956
  • Copyright: 2005

Cooking the North African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs,… Read More →

  • Lexile: 1050
  • Dewey: 641.5961
  • Copyright: 2004

Cooking the Norwegian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland.… Read More →

  • ATOS: 6.6
  • Dewey: 641.59481
  • Copyright: 2002

Cooking the Polish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With… Read More →

  • ATOS: 7.0
  • Dewey: 641.59438
  • Copyright: 2002

Cooking the Russian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of… Read More →

  • ATOS: 7.3
  • Dewey: 641.5947
  • Copyright: 2003

Cooking the South American Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina,… Read More →

  • ATOS: 7.0
  • Dewey: 641.598
  • Copyright: 2003

Cooking the Southern African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the… Read More →

  • Dewey: 641.5968
  • Copyright: 2005

Cooking the Spanish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Read More →

  • ATOS: 6.8
  • Dewey: 641.5946
  • Copyright: 2002

Cooking the Thai Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging… Read More →

  • ATOS: 6.8
  • Dewey: 641.59593
  • Copyright: 2003

Cooking the Turkish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and… Read More →

  • Lexile: 1130
  • Dewey: 641.59561
  • Copyright: 2004

Cooking the Vietnamese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a… Read More →

  • ATOS: 7.3
  • Dewey: 641.59597
  • Copyright: 2002

Cooking the West African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups Read More →

  • ATOS: 6.5
  • Dewey: 641.5966
  • Copyright: 2002

Dandy Desserts

From the Series You're the Chef

Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and… Read More →

  • Lexile: 780
  • Dewey: 641.86
  • Copyright: 2014

Delicious Vegetarian Main Dishes

From the Series You're the Chef

Ready to whip up some vegetarian dishes as good for your mouth as they are for your body? You can be the chef with these easy-to-follow recipes such as baked potato pile up, lemony couscous,… Read More →

  • Lexile: 710
  • Dewey: 641.5'636
  • Copyright: 2013

Desserts around the World

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for… Read More →

  • Lexile: 1050
  • Dewey: 641.8'6
  • Copyright: 2004

D.I.J. - Do It Jewish: Use Your Jewish Creativity!

It's like a Jewish creativity mentor in a book! Learn from Jewish creativity mentors & use your own Jewish creativity in areas ranging from Jewish cooking to Jewish filmmaking. Read More →

  • Dewey: 296.4
  • Copyright: 2020

Holiday Cooking around the World

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many… Read More →

  • ATOS: 6.5
  • Dewey: 641.5'68
  • Copyright: 2002
Spring 2024

How to Grow Carrot Cake

From the Series How to Grow

Can you really grow a carrot cake? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from a packet of Read More →

  • Copyright: 2024
Spring 2024 4 titles

How to Grow — Hardcover Set

From the Series How to Grow

We all enjoy delicious treats, but how do we get from a tiny seed to a jar, bottle, bag, or plate of these favorite foods? Each book in this series is full of bright step-by-step photos and… Read More →

  • Copyright: 2024
  • Hardcover
  • List Price: $117.28
  • Your Price: $87.96
  • 4 titles
Spring 2024

How to Grow Potato Chips

From the Series How to Grow

Can you really grow potato chips? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from some… Read More →

  • Copyright: 2024
Spring 2024

How to Grow Strawberry Jam

From the Series How to Grow

Can you really grow strawberry jam? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from planting… Read More →

  • Copyright: 2024
Spring 2024

How to Grow Tomato Ketchup

From the Series How to Grow

Can you really grow tomato ketchup? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from planting… Read More →

  • Copyright: 2024
6 titles

Little Kitchen of Horrors — Hardcover Set

From the Series Little Kitchen of Horrors

This delightfully disgusting cookbook series will make budding chefs squeal with happy horror as they prepare gross, spooky, yet delicious recipes. Clear step-by-step instructions and… Read More →

  • Copyright: 2017
  • Hardcover
  • List Price: $159.90
  • Your Price: $119.93
  • 6 titles