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3544 records found. Displaying 3481 - 3504.
Cooking the Greek Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new Read More →
Cooking the Indian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one Read More →
Cooking the Israeli Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →
Cooking the Norwegian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland.… Read More →
Cooking the Polish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With… Read More →
Cooking the Thai Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging… Read More →
Cooking the Vietnamese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a… Read More →
Everybody Brings Noodles
Carrie has worked hard to organize her neighborhood's 4th of July block party. Excitement hangs in the air as she makes sure that every last detail—from the food to the talent show--is ready. Read More →
I Pledge Allegiance, 2nd Edition
From the Series On My Own History
In this inspiring and relevant book, discover how "The Pledge of Allegiance" has become one of the enduring symbols of America's pride. In 1888, a children's magazine announced that a new… Read More →
Rescue on the Outer Banks
From the Series On My Own History
On October 11, 1896, 10-year-old Sam Deal and his horse, Ginger, watch as the brave surfmen of Pea Island struggle to save the lives of nine people stranded on a shipwreck. Sam has dreamt of… Read More →
Saving Money
From the Series First Step Nonfiction — Money
Presents the concept of saving money and items for which a young child might save, such as gum, a book, or even a car. Read More →
Spending Money
From the Series First Step Nonfiction — Money
Illustrates the many ways a child can spend money. Read More →
The Daring Escape of Ellen Craft
From the Series On My Own History
On December 21, 1848, Ellen Craft and her husband, William, slipped out into the cold, dark night and took their first steps towards freedom. They were runaway slaves. Posing as a white man… Read More →
Vegetarian Cooking around the World
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to… Read More →
Cooking the East African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries. Read More →
Cooking the Italian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have… Read More →
Cooking the Japanese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food Read More →
Cooking the Mexican Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that… Read More →
Cooking the Spanish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Read More →
Cooking the West African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups Read More →
Holiday Cooking around the World
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many… Read More →
Where Is My Continent?
From the Series First Step Nonfiction — Where Am I?
A basic introduction to the concept of continents for emergent readers. Color photographs reflect the short, easy-to-understand sentences that improve vocabulary and comprehension. Read More →
Where Is My Country?
From the Series First Step Nonfiction — Where Am I?
A basic introduction to the concept of countries for emergent readers. Color photographs reflect the short, easy-to-understand sentences that improve vocabulary and comprehension. Read More →
Where Is My Home?
From the Series First Step Nonfiction — Where Am I?
A basic introduction to the concept of homes for emergent readers. Color photographs reflect the short, easy-to-understand sentences that improve vocabulary and comprehension. Read More →