Cooking & Food
308 records found. Displaying 145 - 168.
La historia de la mantequilla de maní (The Story of Peanut Butter): Todo comienza con maníes (It Starts with Peanuts)
From the Series Paso a paso (Step by Step)
¿Cómo se convierte un maní en mantequilla de maní cremosa? En este libro, los lectores pueden seguir cada paso del proceso y descubrir lo que se necesita para elaborar este sabroso alimento.… Read More →
La historia de la miel (The Story of Honey): Todo comienza con una flor (It Starts with a Flower)
From the Series Paso a paso (Step by Step)
La miel es deliciosa, ¡pero hacerla lleva mucho trabajo! Descubre todos los pasos del proceso de elaboración de la miel, desde una flor al estante de una tienda de comestible. Honey is… Read More →
La historia de la sal (The Story of Salt): Todo comienza con el mar (It Starts with the Sea)
From the Series Paso a paso (Step by Step)
La sal es un condimento muy usado para darle sabor a la comida. ¿Pero cómo llega del mar a un salero? Mira lo que sucede paso a paso en el proceso de hacer sal. Salt is a popular seasoning… Read More →
La historia del chocolate (The Story of Chocolate): Todo comienza con granos de cacao (It Starts with Cocoa Beans)
From the Series Paso a paso (Step by Step)
El chocolate es una golosina sabrosa. ¿Pero sabías que el chocolate viene de una vaina de cacao que crece en un árbol? Sigue cada paso del proceso para descubrir cómo una vaina de cacao se… Read More →
La historia del helado (The Story of Ice Cream): Todo comienza con leche (It Starts with Milk)
From the Series Paso a paso (Step by Step)
Ordeñar una vaca es el primer paso para hacer un helado delicioso. ¿Pero qué sucede después? Los lectores pueden seguir el proceso paso a paso para aprender cómo se hace el helado. Milking a… Read More →
La historia del maíz (The Story of Corn): Todo comienza con una semilla (It Starts with a Seed)
From the Series Paso a paso (Step by Step)
Una espiga de maíz comienza como una semilla pequeña. Los lectores formarán sus habilidades de secuenciación mientras aprenden sobre el ciclo de vida del maíz del principio al fin. An ear of… Read More →
La historia de una manzana (The Story of an Apple): Todo comienza con una semilla (It Starts with a Seed)
From the Series Paso a paso (Step by Step)
Un manzano brota de una semilla y crece. ¿Pero cómo hace las manzanas el árbol? Los niños pueden leer sobre el ciclo de vida completo de una manzana, desde una semilla diminuta a una sabrosa… Read More →
Las carnes y las proteínas (Meats and Proteins)
From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)
An introduction to different meats and proteins, and the part they play in a healthy diet. Read More →
Las frutas (Fruits)
From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)
An introduction to different fruits and the part they play in a healthy diet. Read More →
Las grasas, los aceites, y los dulces (Fats, Oils, and Sweets)
From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)
An introduction to fats and sweets and the part they play in a healthy diet. Read More →
Las verduras (Vegetables)
From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)
An introduction to different vegetables and the part they play in a healthy diet. Read More →
Let's Explore Apples!
From the Series Food Field Trips
Do you like sweet or tart apples? Visit a farm to discover how apples grow, what the different types of apples are, and how they taste. Make some delicious applesauce, and discover how to… Read More →
Let's Explore Beans!
From the Series Food Field Trips
Beans are packed with nutrition and used in cuisines around the world. See how beans grow, meet the farmers who grow them, and learn how to grow a bean plant and how to make bean dip. Read More →
Let's Explore Bread!
From the Series Food Field Trips
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a… Read More →
Let's Explore Carrots!
From the Series Food Field Trips
Thanks to their mild, sweet flavor, carrots are a popular veggie to snack on. Inspire food literacy with photos and text that show the life cycle of a carrot, how to roast them, and how to… Read More →
Let's Explore Chocolate!
From the Series Food Field Trips
Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot… Read More →
Let's Explore Cookies!
From the Series Food Field Trips
What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies,… Read More →
Let's Explore Eggs!
From the Series Food Field Trips
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells. Read More →
Let's Explore Honey!
From the Series Food Field Trips
Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores… Read More →
Let's Explore Peanut Butter!
From the Series Food Field Trips
Peanut butter sandwiches have been a lunchbox staple for decades. Visit the fields where peanuts grow, learn how they are harvested, and discover how you can make your own peanut butter. Read More →
Let's Explore Pumpkins!
From the Series Food Field Trips
Many people use pumpkins for fall decorating. But pumpkin is also delicious in soup, pasta, muffins, and of course pies! See how pumpkins grow, learn what is inside of pumpkins, make pumpkin… Read More →
Let's Explore Strawberries!
From the Series Food Field Trips
Did you know that if you pick a green strawberry, it will never ripen and turn red? Visit a berry farm to see how strawberries grow. Then follow simple recipes to make Strawberry Smoothies… Read More →
Let's Explore Tomatoes!
From the Series Food Field Trips
Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that… Read More →
Let's Look at Apple Trees
From the Series Plant Life Cycles (Pull Ahead Readers — Nonfiction)
Have you ever seen an apple blossom? Carefully leveled text and engaging photos show emergent readers what apples look like while they are growing in an orchard. Pairs with the fiction title… Read More →