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Let's Explore Eggs!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2
  • Reading Level: Kindergarten

Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they’ll learn how to cook a simple recipe using eggs and make plant pots from the shells.

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978-1-5415-9037-3
 $19.99
978-1-7284-0732-6
 $29.99
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Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Social Studies
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction
Copyright 2021
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2021-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 641.6/75
Dimensions 9 x 9
Lexile 410
Guided Reading Level J
Features Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents

Awards

  • Booklist Top 10 Series Nonfiction, Winner, 2021

Reviews

School Library Journal, Series Made Simple

Reviewed on 1 April 2021

“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal

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Food Field Trips — Hardcover Set