Let's Explore Eggs!
From the Series Food Field Trips
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they’ll learn how to cook a simple recipe using eggs and make plant pots from the shells.
978-1-7284-0283-3Temporarily out of stock
|Interest Level||Preschool - Grade 2|
|Category||5 Kinds of Nonfiction, 5KN: Traditional Nonfiction|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|
|Number of Pages||24|
|Dimensions||9 x 9|
|Guided Reading Level||J|
|Features||Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents|
- Booklist Top 10 Series Nonfiction
School Library Journal, Series Made Simple
“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.