Spring 2021

Let's Explore Eggs!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2   ·  
  • Reading Level: Kindergarten

Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they’ll learn how to cook a simple recipe using eggs and make plant pots from the shells.

Format Your Price
978-1-5415-9037-3
$19.99
978-1-7284-0283-3
$7.99
978-1-7284-0020-4
$29.99
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Nonfiction
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction, Social Studies
Copyright 2021
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2021-01-01
Text Type Informational/Explanatory
BISACS JNF024010, JNF014000
Dewey 641.6/75
Dimensions 9 x 9
Lexile 410
Guided Reading Level J
Features Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents

Reviews

School Library Journal, Series Made Simple

“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal

Author: Jill Colella

Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.