Let's Explore Strawberries!
From the Series Food Field Trips
Did you know that if you pick a green strawberry, it will never ripen and turn red? Visit a berry farm to see how strawberries grow. Then follow simple recipes to make Strawberry Smoothies and Chocolate Covered Fruit Pops.
|Interest Level||Preschool - Grade 2|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|
|Number of Pages||24|
|Dimensions||9 x 9|
|Guided Reading Level||K|
|ATOS Reading Level||2.0|
|Accelerated Reader® Quiz||505937|
|Accelerated Reader® Points||0.5|
|Features||Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Starred Reviews, Step-by-step instructions, and Table of contents|
“Attractively designed and undeniably useful, this is a terrific resource for a developing audience. The mouthwatering photos are just a bonus.”—Booklist
Author: Jill Colella
Jill Colella is a former teacher and the author of many nutrition-themed books for children, as well as “The Jewish Holidays Cookbook” (DK Children). She lives in Minneapolis. Happy cook, reformed picky eater, and longtime classroom teacher Jill Colella founded both Ingredient and Butternut, award-winning children's magazines that promote food literacy. Jill is based in Minneapolis.