Let's Explore Bread!
From the Series Food Field Trips
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
|Interest Level||Preschool - Grade 2|
|Genre||Nonfiction, Social Studies|
|Category||5 Kinds of Nonfiction, 5KN: Traditional Nonfiction|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|
|Number of Pages||24|
|Dimensions||9 x 9|
|Guided Reading Level||L|
|ATOS Reading Level||2.4|
|Accelerated Reader® Quiz||505933|
|Accelerated Reader® Points||0.5|
|Features||Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents|
- Booklist Top 10 Series Nonfiction
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.