Spring 2020

Let's Explore Bread!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2   ·  
  • Reading Level: Kindergarten

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Format List Price Your Price Qty
978-1-5415-6299-8
On pre-order until 01/01/2020
$26.65 $19.99
978-1-5415-8742-7
On pre-order until 01/01/2020
$7.99 $7.99
978-1-5415-8177-7
On pre-order until 01/01/2020
$39.98 $29.99
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Nonfiction
Subject Social Studies
Copyright 2020
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2020-01-01
BISACS JNF014000, JNF024010
Dewey 641.81/5
Graphics Full-color illustrations
Dimensions 9 x 9
Lexile 590
Guided Reading Level L
Features Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents

Author: Jill Colella

Happy cook, reformed picky eater, and longtime classroom teacher Jill Colella founded both Ingredient and Butternut, award-winning children's magazines that promote food literacy. Jill is based in Minneapolis.