Let's Explore Bread!
From the Series Food Field Trips
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
| Format | Your Price | Add |
|---|---|---|
|
978-1-5415-6299-8
|
$19.99 | |
|
978-1-5415-8742-7
|
$8.99 | |
|
978-1-5415-9297-1
|
$29.99 |
| Interest Level | Preschool - Grade 2 |
|---|---|
| Reading Level | Kindergarten |
| Genre | Social Studies |
| Category | 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction |
| Copyright | 2020 |
| Publisher | Lerner Publishing Group |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 24 |
| Publication Date | 2020-01-01 |
| Text Type | Informational/Explanatory |
|---|---|
| BISACS | JNF014000, JNF024010 |
| Dewey | 641.81/5 |
| Graphics | Full-color illustrations |
| Dimensions | 9 x 9 |
| Lexile | 590 |
| Guided Reading Level | L |
| ATOS Reading Level | 2.4 |
| Accelerated Reader® Quiz | 505933 |
| Accelerated Reader® Points | 0.5 |
| Features | Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents |
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children’s magazines that promote food literacy. She lives in Minneapolis.
Awards
- Booklist Top 10 Series Nonfiction
