Spring 2020

Let's Explore Bread!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2   ·  
  • Reading Level: Kindergarten

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Format Your Price
978-1-5415-6299-8
$19.99
978-1-5415-8742-7
$7.99
978-1-5415-8177-7
$29.99
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Nonfiction
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction, Social Studies
Copyright 2020
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2020-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 641.81/5
Graphics Full-color illustrations
Dimensions 9 x 9
Lexile 590
Guided Reading Level L
ATOS Reading Level 2.4
Accelerated Reader® Quiz 505933
Accelerated Reader® Points 0.5
Features Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents

Author: Jill Colella

Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.