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Let's Explore Bread!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2
  • Reading Level: Kindergarten

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Format Your Price Add
978-1-5415-6299-8
 $19.99
978-1-5415-8742-7
 $8.99
978-1-5415-9297-1
 $29.99
Available at all major wholesalers and distributors. Save 25% off list price on hardcovers and ebooks when you buy direct! Digital purchases will be accessed on Lerner Digital Bookshelf. An account will be created for you after purchase.
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Social Studies
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction
Copyright 2020
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2020-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 641.81/5
Graphics Full-color illustrations
Dimensions 9 x 9
Lexile 590
Guided Reading Level L
ATOS Reading Level 2.4
Accelerated Reader® Quiz 505933
Accelerated Reader® Points 0.5
Features Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents

Awards

  • Booklist Top 10 Series Nonfiction, Winner, 2021

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