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Let's Explore Tomatoes!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2
  • Reading Level: Kindergarten

Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they’ll learn how to make tomato sauce in this engaging title that promotes food literacy.

Format Your Price Add
978-1-5415-9032-8
 $19.99
978-1-7284-0285-7
 $8.99
978-1-7284-0738-8
 $29.99
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Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Social Studies
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction
Copyright 2021
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2021-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 635/.642
Dimensions 9 x 9
Lexile 450
Guided Reading Level J
Features Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents

Awards

  • Booklist Top 10 Series Nonfiction, Winner, 2021

Reviews

School Library Journal, Series Made Simple

Reviewed on 1 April 2021

“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal

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Food Field Trips — Hardcover Set