Spring 2021

Let's Explore Tomatoes!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2   ·  
  • Reading Level: Kindergarten

Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they’ll learn how to make tomato sauce in this engaging title that promotes food literacy.

Format Your Price
978-1-5415-9032-8
$19.99
978-1-7284-0285-7
$7.99
978-1-7284-0022-8
$29.99
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Nonfiction
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction, Social Studies
Copyright 2021
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2021-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 635/.642
Dimensions 9 x 9
Lexile 450
Guided Reading Level J
Features Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents

Reviews

School Library Journal, Series Made Simple

“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal

Author: Jill Colella

Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.