La historia del helado (The Story of Ice Cream)
Todo comienza con leche (It Starts with Milk)
From the Series Paso a paso (Step by Step)
Ordeñar una vaca es el primer paso para hacer un helado delicioso. ¿Pero qué sucede después? Los lectores pueden seguir el proceso paso a paso para aprender cómo se hace el helado.
Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book.
| Format | Your Price | Add |
|---|---|---|
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978-1-7284-4195-5
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$19.99 | |
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978-1-7284-4788-9
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$8.99 | |
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978-1-7284-5153-4
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$29.99 |
Author: Stacy Taus-Bolstad
Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.
Reviews
School Library Journal, Series Made Simple
“These books are bright, colorful, and will capture the interest and attention of a wide variety of readers. Great for independent reading or sharing aloud in a group.”—School Library Journal
