Spring 2020

Let's Explore Cookies!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2   ·  
  • Reading Level: Kindergarten

What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies, and follow a recipe for No-Bake Super-Easy Cookies.

Format Your Price
978-1-5415-6301-8
$19.99
978-1-5415-8743-4
$7.99
978-1-5415-8296-5
$29.99
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Nonfiction
Category Social Studies
Copyright 2020
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2020-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 641.86/54
Graphics Full-color illustrations
Dimensions 9 x 9
Lexile 580
Guided Reading Level L
ATOS Reading Level 2.3
Accelerated Reader® Quiz 505934
Accelerated Reader® Points 0.5
Features Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents

Author: Jill Colella

Jill Colella is a former teacher and the author of many nutrition-themed books for children, as well as “The Jewish Holidays Cookbook” (DK Children). She lives in Minneapolis. Happy cook, reformed picky eater, and longtime classroom teacher Jill Colella founded both Ingredient and Butternut, award-winning children's magazines that promote food literacy. Jill is based in Minneapolis.