Let's Explore Cookies!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2
  • Reading Level: Kindergarten

What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies, follow a recipe for No-Bake Super-Easy Cookies, or practice measuring while making a cookie gift jar activity.

Format Your Price Add
978-1-5415-6301-8
$19.99
978-1-5415-8743-4
$8.99
978-1-5415-9300-8
$29.99
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Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Social Studies
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction
Copyright 2020
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2020-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 641.86/54
Graphics Full-color illustrations
Dimensions 9 x 9
Lexile 580
Guided Reading Level L
ATOS Reading Level 2.3
Accelerated Reader® Quiz 505934
Accelerated Reader® Points 0.5
Features Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents

Author: Jill Colella

Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children’s magazines that promote food literacy. She lives in Minneapolis.

Awards

  • Booklist Top 10 Series Nonfiction, Winner, 2021