Let's Explore Cookies!
From the Series Food Field Trips
What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies, and follow a recipe for No-Bake Super-Easy Cookies.
|Interest Level||Preschool - Grade 2|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|
|Number of Pages||24|
|Dimensions||9 x 9|
|Guided Reading Level||L|
|ATOS Reading Level||2.3|
|Accelerated Reader® Quiz||505934|
|Accelerated Reader® Points||0.5|
|Features||Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents|
Author: Jill Colella
Jill Colella is a former teacher and the author of many nutrition-themed books for children, as well as “The Jewish Holidays Cookbook” (DK Children). She lives in Minneapolis. Happy cook, reformed picky eater, and longtime classroom teacher Jill Colella founded both Ingredient and Butternut, award-winning children's magazines that promote food literacy. Jill is based in Minneapolis.