Let's Explore Beans!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2
  • Reading Level: Kindergarten

Beans are packed with nutrition and used in cuisines around the world. See how beans grow, meet the farmers who grow them, and learn how to grow a bean plant and how to make bean dip.

Format Your Price Add
978-1-5415-9034-2
$19.99
978-1-7284-0280-2
$7.99
978-1-7284-0017-4
$29.99
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Nonfiction, Social Studies
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction
Copyright 2021
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2021-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 641.6/565
Dimensions 9 x 9
Lexile 360
Guided Reading Level I
Features Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents

Awards

  • Booklist Top 10 Series Nonfiction, Winner, 2021

Reviews

School Library Journal, Series Made Simple

“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal

Author: Jill Colella

Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.