Let's Explore Beans!
From the Series Food Field Trips
Beans are packed with nutrition and used in cuisines around the world. See how beans grow, meet the farmers who grow them, and learn how to grow a bean plant and how to make bean dip.
|Interest Level||Preschool - Grade 2|
|Genre||Nonfiction, Social Studies|
|Category||5 Kinds of Nonfiction, 5KN: Traditional Nonfiction|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|
|Number of Pages||24|
|Dimensions||9 x 9|
|Guided Reading Level||I|
|Features||Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents|
- Booklist Top 10 Series Nonfiction
School Library Journal, Series Made Simple
“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.