Let's Explore Peanut Butter!
From the Series Food Field Trips
Peanut butter sandwiches have been a lunchbox staple for decades. Visit the fields where peanuts grow, learn how they are harvested, and discover how you can make your own peanut butter.
Format | Your Price | Add |
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978-1-5415-9033-5
|
$19.99 | |
978-1-7284-0284-0
Temporarily out of stock
|
$8.99 | |
978-1-7284-0735-7
|
$29.99 |
Interest Level | Preschool - Grade 2 |
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Reading Level | Kindergarten |
Genre | Social Studies |
Category | 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction |
Copyright | 2021 |
Publisher | Lerner Publishing Group |
Imprint | Lerner Publications ™ |
Language | English |
Number of Pages | 24 |
Publication Date | 2021-01-01 |
Text Type | Informational/Explanatory |
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BISACS | JNF014000, JNF024010 |
Dewey | 641.6/56596 |
Dimensions | 9 x 9 |
Lexile | 410 |
Guided Reading Level | J |
Features | Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents |
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children’s magazines that promote food literacy. She lives in Minneapolis.
Awards
- Booklist Top 10 Series Nonfiction
Reviews
School Library Journal, Series Made Simple
“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal