Let's Explore Carrots!
From the Series Food Field Trips
What bright-colored food grows under the ground? Carrots! Find out how this root vegetable is grown and harvested. Watch a carrot top grow. Then follow simple steps to roast carrots for a yummy snack.
In the Food Field Trips series, you’ll experience everyday food in a whole new way! These introductions to different types of foods are filled with photos and fun projects that will help you learn how to grow, make, and bake your very own meals!
| Format | Your Price | Add |
|---|---|---|
|
978-1-5415-9035-9
|
$19.99 | |
|
978-1-7284-0726-5
|
$29.99 |
| Interest Level | Preschool - Grade 2 |
|---|---|
| Reading Level | Kindergarten |
| Genre | Social Studies |
| Category | 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction |
| Copyright | 2021 |
| Publisher | Lerner Publishing Group |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 24 |
| Publication Date | 2021-01-01 |
| Text Type | Informational/Explanatory |
|---|---|
| BISACS | JNF014000, JNF024010 |
| Dewey | 635/.13 |
| Dimensions | 9 x 9 |
| Lexile | 440 |
| Guided Reading Level | J |
| Features | Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents |
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children’s magazines that promote food literacy. She lives in Minneapolis.
Awards
- Booklist Top 10 Series Nonfiction
Reviews
School Library Journal, Series Made Simple
“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal
