Let's Explore Pumpkins!
From the Series Food Field Trips
Many people use pumpkins for fall decorating. But pumpkin is also delicious in soup, pasta, muffins, and of course pies! See how pumpkins grow, learn what is inside of pumpkins, make pumpkin soup, and create a pumpkin squirrel feeder activity.
|Interest Level||Preschool - Grade 2|
|Genre||Nonfiction, Social Studies|
|Category||5 Kinds of Nonfiction, 5KN: Traditional Nonfiction|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|
|Number of Pages||24|
|Dimensions||9 x 9|
|Guided Reading Level||L|
|ATOS Reading Level||2.6|
|Accelerated Reader® Quiz||505936|
|Accelerated Reader® Points||0.5|
|Features||Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, Table of contents, and Websites|
- Booklist Top 10 Series Nonfiction
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.