Spring 2020

Let's Explore Pumpkins!

From the Series Food Field Trips

  • Interest Level: Preschool - Grade 2   ·  
  • Reading Level: Kindergarten

Many people use pumpkins for fall decorating. But pumpkin is also delicious in soup, pasta, muffins, and of course pies! See how pumpkins grow, learn what is inside of pumpkins, make pumpkin soup, and create a pumpkin squirrel feeder.

Format Your Price
978-1-5415-6304-9
$19.99
978-1-5415-8745-8
$7.99
978-1-5415-8179-1
$29.99
Interest Level Preschool - Grade 2
Reading Level Kindergarten
Genre Nonfiction
Category Social Studies
Copyright 2020
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2020-01-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF024010
Dewey 635/.62
Graphics Full-color illustrations
Dimensions 9 x 9
Lexile 570
Guided Reading Level L
ATOS Reading Level 2.6
Accelerated Reader® Quiz 505936
Accelerated Reader® Points 0.5
Features Activities, Author/Illustrator note, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Step-by-step instructions, and Table of contents

Author: Jill Colella

Jill Colella is a former teacher and the author of many nutrition-themed books for children, as well as “The Jewish Holidays Cookbook” (DK Children). She lives in Minneapolis. Happy cook, reformed picky eater, and longtime classroom teacher Jill Colella founded both Ingredient and Butternut, award-winning children's magazines that promote food literacy. Jill is based in Minneapolis.