Diet & Nutrition

90 records found. Displaying 25 - 48.

Grains

From the Series First Step Nonfiction — Food Groups

An introduction to different grain products and the part they play in a healthy diet. Read More →

  • Dewey: 641.3'31
  • Copyright: 2003

Green Beans, Potatoes, and Even Tomatoes, 2nd Edition: What Is in the Vegetable Group?

From the Series Food Is CATegorical ™

What is in the vegetable group? Carrots, broccoli, eggplant, and much more. Brian P. Cleary's goofy verse and Martin Goneau's humorous illustrations give young readers a whole crop of… Read More →

  • Dewey: 600
  • Copyright: 2014

Grow Your Colors: Planting and Eating Healthy Foods with Sesame Street ®

Eating fruits and vegetables keeps you healthy! Join Tamir, Abby, and more of your Sesame Street friends as they introduce young learners to the basics of planting a garden and eating healthy. Read More →

  • Dewey: 635
  • Copyright: 2024

Having an Eating Disorder: Stories from Survivors

From the Series It Happened to Me

Eating disorders happen—but how does it feel when they happen to you? Having an eating disorder is a painful, life-changing experience that happens to thousands of young people every year.… Read More →

  • Lexile: 990
  • ATOS: 6.4
  • Dewey: 616.85
  • Copyright: 2022

Healthy Eating Habits

From the Series Bumba Books ® — Nutrition Matters

Learn about nutrition, health, and what good eating habits are. Carefully leveled text, colorful visual aids, and vibrant photographs teach early readers about food, diet, and forming daily… Read More →

  • Lexile: 400
  • ATOS: 1.7
  • Dewey: 613.2
  • Copyright: 2019

Healthy Foods around the World

From the Series Bumba Books ® — Nutrition Matters

People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Leveled text and photographs teach early… Read More →

  • Lexile: 470
  • ATOS: 1.7
  • Dewey: 394.1/2
  • Copyright: 2019

How I Pack My Lunch

From the Series First Step Nonfiction — Responsibility in Action

What routine do you follow to pack a healthy lunch? See how this responsible student plans a meal. Read More →

  • Lexile: 320
  • ATOS: 1.5
  • Dewey: 641.5'3
  • Copyright: 2014
6 titles

It Happened to Me — Hardcover Set

From the Series It Happened to Me

Sometimes, painful experiences happen. It Happened to Me explores painful life crises that affect many young people through poignant diary entries from composite teens who have experienced… Read More →

  • Copyright: 2022
  • Hardcover
  • List Price: $191.94
  • Your Price: $143.95
  • 6 titles

Las carnes y las proteínas (Meats and Proteins)

From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)

An introduction to different meats and proteins, and the part they play in a healthy diet. Read More →

  • Dewey: 613.2
  • Copyright: 2003

Las frutas (Fruits)

From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)

An introduction to different fruits and the part they play in a healthy diet. Read More →

  • Dewey: 641.3
  • Copyright: 2003

Las grasas, los aceites, y los dulces (Fats, Oils, and Sweets)

From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)

An introduction to fats and sweets and the part they play in a healthy diet. Read More →

  • Dewey: 641.3
  • Copyright: 2003

Las verduras (Vegetables)

From the Series Mi primer paso al mundo real — Los grupos de alimentos (First Step Nonfiction — Food Groups)

An introduction to different vegetables and the part they play in a healthy diet. Read More →

  • Dewey: 641.3
  • Copyright: 2003

Let's Explore Apples!

From the Series Food Field Trips

Do you like sweet or tart apples? Visit a farm to discover how apples grow, what the different types of apples are, and how they taste. Make some delicious applesauce, and discover how to… Read More →

  • Lexile: 490
  • ATOS: 1.9
  • Dewey: 634/.11
  • Copyright: 2020

Let's Explore Beans!

From the Series Food Field Trips

Beans are packed with nutrition and used in cuisines around the world. See how beans grow, meet the farmers who grow them, and learn how to grow a bean plant and how to make bean dip. Read More →

  • Lexile: 360
  • Dewey: 641.6/565
  • Copyright: 2021

Let's Explore Bread!

From the Series Food Field Trips

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a… Read More →

  • Lexile: 590
  • ATOS: 2.4
  • Dewey: 641.81/5
  • Copyright: 2020

Let's Explore Carrots!

From the Series Food Field Trips

Thanks to their mild, sweet flavor, carrots are a popular veggie to snack on. Inspire food literacy with photos and text that show the life cycle of a carrot, how to roast them, and how to… Read More →

  • Lexile: 440
  • Dewey: 635/.13
  • Copyright: 2021

Let's Explore Chocolate!

From the Series Food Field Trips

Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot… Read More →

  • Lexile: 430
  • Dewey: 641.6/374
  • Copyright: 2021

Let's Explore Cookies!

From the Series Food Field Trips

What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies,… Read More →

  • Lexile: 580
  • ATOS: 2.3
  • Dewey: 641.86/54
  • Copyright: 2020

Let's Explore Eggs!

From the Series Food Field Trips

Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells. Read More →

  • Lexile: 410
  • Dewey: 641.6/75
  • Copyright: 2021

Let's Explore Honey!

From the Series Food Field Trips

Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores… Read More →

  • Lexile: 590
  • ATOS: 2.4
  • Dewey: 638/.16
  • Copyright: 2020

Let's Explore Peanut Butter!

From the Series Food Field Trips

Peanut butter sandwiches have been a lunchbox staple for decades. Visit the fields where peanuts grow, learn how they are harvested, and discover how you can make your own peanut butter. Read More →

  • Lexile: 410
  • Dewey: 641.6/56596
  • Copyright: 2021

Let's Explore Pumpkins!

From the Series Food Field Trips

Many people use pumpkins for fall decorating. But pumpkin is also delicious in soup, pasta, muffins, and of course pies! See how pumpkins grow, learn what is inside of pumpkins, make pumpkin… Read More →

  • Lexile: 570
  • ATOS: 2.6
  • Dewey: 635/.62
  • Copyright: 2020
Cover: Let's Explore Strawberries!
Starred Review & Award Count 1

Let's Explore Strawberries!

From the Series Food Field Trips

Did you know that if you pick a green strawberry, it will never ripen and turn red? Visit a berry farm to see how strawberries grow. Then follow simple recipes to make Strawberry Smoothies… Read More →

  • Lexile: 470
  • ATOS: 2.0
  • Dewey: 641.6/475
  • Copyright: 2020

Let's Explore Tomatoes!

From the Series Food Field Trips

Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that… Read More →

  • Lexile: 450
  • Dewey: 635/.642
  • Copyright: 2021