Grade 11
1269 records found. Displaying 193 - 216.
Common Sense and Other Works by Thomas Paine
From the Series First Avenue Classics ™
Known as the Father of the American Revolution, English-American author Thomas Paine became famous for two pamphlets that inspired the colonists to fight for their independence. Common Sense, Read More →
Communication Smarts: How to Express Yourself Best in Conversations, Texts, E-mails, and More
From the Series USA TODAY Teen Wise Guides: Lifestyle Choices
Email, cell phones, Facebook, texts, letters … even good old-fashioned face-to-face conversation. Teens today have all kinds of choices when it comes to communication. But did you know that… Read More →
Computing through the Ages: From Bones to Binary
From the Series Technology through the Ages
Every civilization throughout history needed one thing to trade, build, and farm: math. Explore the many unique computing systems created by ancient civilizations and how they developed into… Read More →
Confessions of a Teenage Drag King
From the Series Lorimer Real Love
Seventeen-year-old Lauren is trying to navigate the tricky waters of teen romance. From high school to the drag show and back, Lauren must keep up their two personas—Ren, a drag king, and… Read More →
Conflict Resolution Smarts: How to Communicate, Negotiate, Compromise, and More
From the Series USA TODAY Teen Wise Guides: Time, Money, and Relationships
Conflict—nobody likes it. And from the hallways of your school to the family dinner table, conflict can be hard to avoid. But conflict doesn't have to be all bad. If you handle a conflict… Read More →
Contaminated
From the Series Contaminated
After the Contamination—an epidemic caused by the super-trendy diet drink SlimPro that turned ordinary citizens into shambling creatures unable to control their violent impulses—the… Read More →
Contaminated — Paperback Set
From the Series Contaminated
A diet drink has just contaminated a large population of the United States, and chaos is rapidly spreading throughout the country. The government decides to corral the contaminated into dog… Read More →
Controlled
From the Series The Alternative
Rachel's junior year is going to be perfect—she's taking AP classes, is first-chair viola, and is busy planning her college visits. Then Misty, Rachel's wild and unpredictable cousin, lands… Read More →
Cooking the Australian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples… Read More →
Cooking the Austrian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich… Read More →
Cooking the Brazilian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a Read More →
Cooking the Caribbean Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean… Read More →
Cooking the Central American Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various… Read More →
Cooking the Chinese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land Read More →
Cooking the Cuban Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and Read More →
Cooking the East African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries. Read More →
Cooking the English Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's… Read More →
Cooking the French Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. Read More →
Cooking the German Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions… Read More →
Cooking the Greek Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new Read More →
Cooking the Hungarian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of… Read More →
Cooking the Indian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one Read More →
Cooking the Indonesian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the… Read More →
Cooking the Israeli Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →