Editorial Review

School Library Journal

Cover: From Cocoa Bean to Chocolate

“Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.” —School Library Journal

Products Reviewed

Title  
From Cocoa Bean to Chocolate
From Milk to Ice Cream
From Peanut to Peanut Butter
From Grass to Milk
  • Available in limited formats
  • Soon! Spring 2021
  • New! Fall 2020
  • New! Spring 2020

← Reviews