From Milk to Ice Cream
From the Series Start to Finish, Second Series
How does milk turn into frosty ice cream? Follow each step in the food production cycle—from milking a cow to eating a frozen treat—in this fascinating book!
| Format | Your Price | Add |
|---|---|---|
|
978-1-58013-968-7
|
$8.99 | |
|
978-1-5415-0537-7
|
$26.99 | |
|
978-1-4677-0200-3
|
$39.99 | |
|
978-1-5124-7724-5
|
$34.99 | |
|
978-1-4677-5612-9
|
$6.99 |
Awards
- Science Books & Films Best Books
Reviews
School Library Journal
“Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.” —School Library Journal
