From Grass to Milk

From the Series Start to Finish, Second Series

  • Interest Level: Kindergarten - Grade 3
  • Reading Level: Grade 2

How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinating book!

Format Your Price Add
978-1-58013-966-3
$8.99
978-1-5415-0541-4
$26.99
978-1-4677-0198-3
$39.99
978-1-5124-7712-2
$34.99
978-1-4677-5610-5
$6.99
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Interest Level Kindergarten - Grade 3
Reading Level Grade 2
Genre Science
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction, STEM, STEM: Interdisciplinary
Copyright 2013
Publisher Lerner Publishing Group
Imprint LernerClassroom, Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2012-08-01
Reading Counts! Level 2.5
Text Type Informational/Explanatory
BISACS JNF051120, JNF014000
Dewey 636.2'142
Graphics Full-color illustrations
Dimensions 9 x 7.375
Lexile 450
Guided Reading Level M
ATOS Reading Level 1.7
Accelerated Reader® Quiz 68015
Accelerated Reader® Points 0.5
Features Glossary, Glossary words bolded within text, Index, Reviewed, Table of contents, Teaching Guides, and eSource

Reviews

School Library Journal

“Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.” —School Library Journal