From Grass to Milk
From the Series Start to Finish, Second Series
How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinating book!
|Interest Level||Kindergarten - Grade 3|
|Reading Level||Grade 2|
|Category||5 Kinds of Nonfiction, 5KN: Traditional Nonfiction, Science, STEM, STEM: Interdisciplinary|
|Publisher||Lerner Publishing Group|
|Imprint||LernerClassroom, Lerner Publications ™|
|Number of Pages||24|
|Reading Counts! Level||2.5|
|Dimensions||9 x 7.375|
|Guided Reading Level||M|
|ATOS Reading Level||1.7|
|Accelerated Reader® Quiz||68015|
|Accelerated Reader® Points||0.5|
|Features||Glossary, Glossary words bolded within text, Index, Reviewed, Table of contents, Teaching Guides, and eSource|
School Library Journal
“Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.” —School Library Journal
Author: Stacy Taus-Bolstad
Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.
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Start to Finish, Second Series
Learn how a variety of objects are made or how nature’s cycles work—from Start to Finish. Suitable for both struggling and on-level readers, these titles teach science concepts as well as sequential thinking. View available downloads →