Growing Green

Updated on 10 January 2020


Grade 6 - Grade 8


Organic foods, sustainable agriculture, free-range farming, eating local—what do these terms mean? And how are these concepts influencing the way people farm, shop, cook, and eat? Readers will evaluate four “green” agricultural food movements, learn how the movements started, and compare the benefits and challenges of following these practices.


Name Size Format
*Growing Green: Digging Deeper 185 KB PDF

Related Products

Eating Local
Free-Range Farming
Organic Foods
Urban Gardening
  • Available in limited formats
  • Soon! Fall 2021
  • New! Spring 2021
  • New! Fall 2020

← E Source