Free-Range Farming
From the Series Growing Green
Have you seen eggs labeled “free-range”? Maybe your family only buys meat from local farmers because you know and trust their practices when raising animals for food. So what exactly does “free-range” mean, and why are so many people buying free-range eggs and meat?
The Growing Green series answers all of your questions about the food and agriculture trends sweeping the United States. Discover the benefits and challenges of popular agricultural movements, as well as what sparked each trend and how it may affect what we eat and grow in the future.
| Format | Your Price | Add |
|---|---|---|
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978-1-4677-9389-6
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$25.99 | |
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978-1-4677-9710-8
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$38.99 |
Author: Trina Mickelson
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Growing Green
Organic foods, sustainable agriculture, free-range farming, eating local—what do these terms mean? And how are these concepts influencing the way people farm, shop, cook, and eat? Readers will evaluate four “green” agricultural food movements, learn how the movements started, View available downloads →