Organic Foods
From the Series Growing Green
Have you and your family eaten organic foods? Maybe you’ve compared fruits and vegetables on the regular produce shelves to those in the organic food section at your local market. So what makes food organic, how is it different from the other foods at the grocery store, and why might you choose to eat organic?
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978-1-4677-9712-2
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$38.99 |
Author: David M. Barker
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Growing Green
Organic foods, sustainable agriculture, free-range farming, eating local—what do these terms mean? And how are these concepts influencing the way people farm, shop, cook, and eat? Readers will evaluate four “green” agricultural food movements, learn how the movements started, View available downloads →